By Rick Browne
Come alongside on a pilgrimage to a couple of the oldest and so much old eating places in the USA in A Century of Restaurants. each one is specific not just as a result of its durability but in addition for its historical importance, fascinating tales, and, after all, its fantastic nutrition. The oldest jap eating place within the kingdom is profiled, in addition to stagecoach stops, stylish eateries, barbeque joints, hamburger outlets, cafes, bars and grills, and dueling eating places that either declare to have invented the French dip sandwich.
Rick Browne, best-selling writer, host, and manufacturer of Barbecue America, has traveled to a hundred of the oldest eating places throughout the US to percentage the attraction, historical past, and allure that made those institutions profitable for a hundred years or extra. a few are as many as three hundred years outdated. every one profile incorporates a well-known recipe, the heritage of the eating place, a glance on the eating place this day, mouthwatering descriptions of a few of its signature dishes, enjoyable proof that make every one position detailed, and hundreds of thousands of gorgeous images that seize the spirit of every institution. it really is every little thing you wish for an armchair travel of a hundred old eating places that experience made the United States great.
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A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants by Rick Browne