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By Stavros Yanniotis,Petros Taoukis,Nikolaos G. Stoforos,Vaios T. Karathanos

this can be the second one booklet stemming from the overseas Congress on Engineering in foodstuff, the 1st being Food Engineering Interfaces, in accordance with the final ICEF10. The subject of ICEF eleven, held in Athens, Greece in may well 2011, is “Food method Engineering in a altering World.” The convention explored the methods nutrition engineering contributes to the options of significant difficulties in a global of accelerating inhabitants and complexity that's lower than the serious constraints of restricted assets of uncooked fabrics, strength, and surroundings. The e-book, constructed from 32 chapters, good points an  interdisciplinary concentration, together with nutrition fabrics technological know-how, engineering houses of meals, advances in nutrition method expertise, novel nutrition approaches, practical meals, foodstuff waste engineering, nutrients technique layout and economics, modeling nutrients protection and caliber, and innovation management.

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Advances in Food Process Engineering Research and Applications (Food Engineering Series) by Stavros Yanniotis,Petros Taoukis,Nikolaos G. Stoforos,Vaios T. Karathanos


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