By Keith Stavely,Kathleen Fitzgerald
Focusing at the conventional meals of the region--including beans, pumpkins, seafood, meats, baked items, and drinks reminiscent of cider and rum--the authors exhibit how New Englanders procured, preserved, and ready their maintaining dishes. putting the hot England culinary adventure within the broader context of British and American background and tradition, Stavely and Fitzgerald display the significance of recent England's meals to the formation of yankee identification, whereas dispelling a number of the myths bobbing up from patriotic sentiment.
At as soon as a pointy overview and a savory recollection, America's Founding Food units out the wealthy tale of the yank dinner desk and gives a brand new approach to savour American history.
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America's Founding Food: The Story of New England Cooking by Keith Stavely,Kathleen Fitzgerald