By Tim Miller
- Outdoor grilling and standard sluggish cooking
- Restaurant and residential cooking
- International kinds of fish fry
- The particular meals occupied with a barbecue
- The thought of the barbeque as a gathering
- Historical and modern recipes for major and part dishes
Readers are handled right here to a pleasant and thorough background of fish fry, together with its visual appeal in tune, tv, and movie, and a attention of ways we predict of and luxuriate in fish fry at the present time.
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Extra info for Barbecue: A History (The Meals Series)
Barbecue: A History (The Meals Series) by Tim Miller