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British Food Policy During the First World War (RLE The - download pdf or read online

By Margaret Barnett

Because of the awfully excessive share of imports in Britain’s nutrients provide and the decided efforts of the enemy to sever the provision strains, effective administration of nutrition assets was once an important point within the British nationwide struggle attempt. This quantity was once the 1st finished examine of this important point of presidency procedure and fills a niche within the historiography of this era. This quantity presents a balanced photo by means of drawing jointly the various parts that went into nutrition coverage: monetary and social developments, overseas alternate kin and labour matters. the writer additionally strains the evolution of foodstuff coverage through the pre-war making plans interval and the early a part of the conflict, and analyses the jobs of the us and the labour enterprises.

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British Food Policy During the First World War (RLE The First World War) (Routledge Library Editions: The First World War) by Margaret Barnett

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