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Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every by Brigid Washington,Nina Compton PDF

By Brigid Washington,Nina Compton

Enjoy those savory, candy, and continuously genuine safe to eat treasures.

The recipes during this publication spotlight seasonal bounties and 4 significant Caribbean flavors, leading to a basketful of fit recipes (many vegetarian), which the writer refers to as “edible treasures.” This leading edge cookbook offers a brand new strategy to examine the 4 seasons via 4 materials which are crucial to Caribbean flavors and tradition yet on hand far and wide. Coconut, ginger, shrimp, and rum–each boast specific wellbeing and fitness advantages, yet are nonetheless uncomplicated and primary elements that would take any prepare dinner in the course of the 12 months, and particularly spotlight seasonal ingredients!

The publication is split into 4 seasons, and every of these is split into “Light Fare,” “Mains,” “To Sip,” and “Sweets.” Recipes include:

Coconut-Spiced Cashews
White Coconut Gazpacho
Rum-Buttered Jerk Wings
Spring Pea and Ginger Risotto
Rhubarb and Ginger Challah
Salsa Verde Coconut Rice
Grilled Strawberry Ginger Shortcake
Garlicky Parmesan Shrimp and Fava Bean Ravioli
Poached Pear Negroni

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Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season by Brigid Washington,Nina Compton


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