By Liza Gershman
Much greater than a cookbook, Cuban Flavor is an advent to a innovative period of Cuban food: a brand new frontier. progress and transition foster the seed of invention and innovation, and those shifts usually start with meals. traveling Cuba is as wealthy an event as you can have whereas touring in the course of the global. From the succulent spiced meat of the nationwide Ropa Viejo, simmered in a tomato-based criollo sauce, to the candy and sticky Arroz Con Leche or the neighborhood favourite, Flan served in a soda can, Cuban delicacies has anything for each palate. Pair those delights with a hot, sultry evening, an previous convertible, and a jazz band, and chill out as you fall deeply in love back . . . or for the first actual time.
This visually beautiful quantity positive factors greater than fifty Cuban recipes, from appetizers to major classes and beverages to truffles. in addition to colour photos of the dishes, you’ll additionally get to fulfill the folks who create them. This impressive, outsized quantity deals a flavor of the little-known tradition to a public that has lengthy been disadvantaged of its intoxicating flavors.
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Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine by Liza Gershman