By Dandelion Chocolate
Founded in 2010 as a unusual ardour venture via associates from the San Francisco tech global, Dandelion Chocolate has grown to turn into the most popular leaders in craft chocolate--a transforming into stream such as that of craft espresso. Making chocolate out of purely ingredients--cacao beans and sugar--Dandelion dives deep into all of the elements of the method, from bean sourcing, fermentation, and drying to roasting and all of the method to the ultimate, gold-wrapped bar. This publication is the entire tale of the purest, so much intensely flavored chocolate, together with tips on how to make it your self (in either quick-start and deep-dive versions), the main points of sourcing and processing, and directions on baking with those particular, priceless treats.
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Making Chocolate: From Bean to Bar to S'more by Dandelion Chocolate