By Michele Anna Jordan,M. F. K. Fisher,Liza Gershman
What is additional virgin olive oil and the way do you discover the simplest sort? How do you prepare dinner with flavored vinegars and will they be received or made at domestic? What are the simplest oils for frying? How does the energy of a vinegar impact a recipe?
The reliable Cook’s of Oil and Vinegar solutions those and lots of different questions about this crucial culinary duo. the main entire oil and vinegar advisor to be had this present day, it bargains key medical, dietary, and culinary evidence in addition to fascinating historical past in the back of oil and vinegar. furthermore, award-winning writer Michele Anna Jordan indicates how a particular oil or vinegar can upload spark to a meal. She showcases a complete realm of scrumptious cooking with recipes such as:
Fall fruit gazpacho
Roasted peppers balsamico
Sicilian orange salad
Apricot, persimmon, and cranberry chutneys
Fruit, garlic, herb, ginger, and rose petal flavored vinegars
Skyhorse Publishing, in addition to our stable Books and Arcade imprints, is proud to put up a large variety of cookbooks, together with books on juicing, grilling, baking, frying, domestic brewing and winemaking, sluggish cookers, and forged iron cooking. We’ve been profitable with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our checklist comprises French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and protecting, peanut butter, meatballs, oil and vinegar, bone broth, and extra. whereas now not each identify we submit turns into a New York Times bestseller or a countrywide bestseller, we're devoted to books on topics which are occasionally ignored and to authors whose paintings will possibly not another way discover a home.
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Extra info for The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes
The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes by Michele Anna Jordan,M. F. K. Fisher,Liza Gershman